Try brewing Sulawesi in a coffee press to bring out all its flavors.
rich, creamy cheese or sweet caramel to bring out the coffee’s buttery texture. Another interesting food pairing is a crisp apple or pear slice, to contrast against the coffee’s low acidity.
Although Sulawesi produces about 7% of Indonesia’s entire coffee output, demand for this coffee is so high that it is occasionally in short supply.
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Explore other Pacific coffees
Sumatra
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