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Geography is a flavour

Most of the world’s coffee is grown between the Tropic of Cancer and the Tropic of Capricorn, on plantations in Africa and Arabia, Latin America and on Pacific islands

Because each of these regions has different soils, climates and cultivation methods, the coffees they produce vary greatly by taste. Each is a unique treasure.


Select a Growing Region



Latin America

The coffees here tend to be lively and mild – they are prized for their delicate flavors.

House Blend
Colombia Nariño Supremo
Breakfast Blend
Guatemala Antigua
Africa/Arabia

This is coffee’s birthplace. Those with adventuresome palates enjoy the exotic tastes that come from here.

Kenya
Arabian Mocha Sanani
Ethiopia Sidamo
Organic Ethiopia Yirgacheffe™
Asia/Pacific
Rich in both history and earthy flavors, these coffees are some of our most popular.

Sulawesi
Sumatra

Multi-Region & Dark Roast Blends

By combining coffees from different regions, Starbucks master roasters create surprising new sensations.

Café Estima Blend®
Espresso Roast
Starbucks® Italian Roast
French Roast
Caffè Verona®


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